Grill Support. Have a tank scale and it's not working? Check this video to learn how to properly hook up your tank. A wax fire starter works well for this, but you can also use a few lit briquettes. Set the Weber Kettle's air vents to the 25% open position. Add smokewood chunks for extra smoky flavor. Once the Once the griddle is completely dry, pour ¼ cup of the neutral oil into a large bowl. Dip a paper towel or cotton cloth into the bowl, squeezing off the excess oil. Wipe the griddle from side-to-side, top-to-bottom, as evenly as possible. Be sure to get the interior and exterior sides of the griddle as well. Wipe away any excess oil with a Switch the burner on full and pre-heat the barbecue for 5 minutes with the lid down. Turn the burner down to low. Place the food in the centre of the cooking grate and close the lid. N.B. Remember to use a roasting shield and rack when roasting and baking on smaller Q models to avoid burning the underside of your food. Before using the sear grate for the first time, hand wash it with a mild dishwashing liquid. Then, thoroughly dry it with a soft cloth or paper towel. Make sure to preheat your grill to about 550 F before you place your food onto the sear grate. Lightly oil your food before putting it on the sear grate. . Product Support Everything You Need To Know About Your iGrill 2. Grill with confidence and precision. The iGrill 2 Bluetooth® thermometer monitors food from beginning to end, and notifies you via the Weber iGrill app once it has reached the perfect degree to serve. The drip pan is then replaced with a new one. The interior of the burner tubes are inspected and any debris or insects are removed. Also, the exterior of the burner tubes are scrubbed with a steel wire brush. It’s important none of the ports on the tube are obstructed. After everything is reassembled, I clean the outside of grill with soap To grill by the Indirect Method on a gas grill, preheat the grill with all burners on High. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner (s) directly below the food.This method will work on 3, 4, or 6 burner models. For a 2 burner model, you can simply turn off the left or right Watch as Chef Jason, Ace's Grilling Expert, shows you how to season your Weber outdoor griddle.Products Featured: With a chimney starter, fill it with coals and light two lighter cubes or crumpled up paper underneath. After about 15 minutes, when the coals are ashed over, carefully pour them onto the grate. Remember to open the bottom vent all the way and adjust the lid damper to control the temperature.

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